In 100 g (Grams) of Peppers, hot pickled, canned there is 0 mg of Tocotrienol, beta. Change amount

Conversion Calculator | Choose a measurement for calculation

Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Peppers, hot pickled, canned.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)	2.79 mg
Bread, chapati or roti, plain, commercially prepared	2.13 mg
Crackers, wheat, regular	1.63 mg
Soup, ramen noodle, chicken flavor, dry	1.53 mg
Crackers, standard snack-type, with whole wheat	1.48 mg
Soup, ramen noodle, any flavor, dry	1.46 mg
Crackers, saltines (includes oyster, soda, soup)	1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry	1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon)	1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen	1.37 mg
Soup, ramen noodle, beef flavor, dry	1.31 mg
Bread, whole-wheat, commercially prepared	1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat	1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)	1.16 mg
Crackers, standard snack-type, regular	1.11 mg
Snacks, pretzels, hard, plain, salted	1.1 mg
Crackers, cheese, regular	1.07 mg
Crackers, cream, Gamesa Sabrosas	1.05 mg
Pasta mix, classic beef, unprepared	0.96 mg

Peppers, hot pickled, canned

Peppers, hot pickled, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot pickled, canned are listed below.

Water	90.2 g	90.2%
Energy (calorie)	22 kcal
Energy (joule)	90 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.4 g	0.4%
Ash	4.04 g	4.04%
Carbohydrate, by difference	4.56 g	4.56%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	1.6 g	1.6%
Sucrose	0 g
Glucose (dextrose)	0.67 g	0.67%
Fructose	0.93 g	0.93%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	61 mg	0.06%
Iron, Fe	0.32 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	13 mg	0.01%
Potassium, K	113 mg	0.11%

Nutrients in Peppers, hot pickled, canned